Ready for the best and most helpful post ever?! You will thank me for this one! Avocados are the best but they are temperamental. If you’re not careful they will turn brown on you and have to be tossed. What a waste! In this video from About.com, Brent Rose has some helpful tips on how to keep our avocados green and delicious. This was so helpful!
My personal preservation method… eat the whole thing! Lol. You can never have too much on your BLTA, salad, grilled cheese, or as a snack all by itself. If I do have any left, I tend to use the lemon juice method. How about you?
Avocados make me think of guacamole! Yum! Everyone loves that yummy party dip. Sadly, not all guac was created equal. The Huffington post has gathered together eight tips that I guarantee will make your guacamole legendary! Find them here.